Get on Mailing list for delivery times in NW Arkansas (include name and town you live in)
We have most of these cuts
year round and can work with
special orders for custom cuts.
Price per pound
Brisket | $6.95 | Sirloin Steak | $ 10.95 | |
Rump Roast | $7.95 | Rib Eye Steak | $13.95 | |
Chuck Roast | $7.95 | Loin (KC) Strip Steak | $12.95 | |
Tenderloin (Filet) Steak | $13.95 |
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Stew Meat | $8.50 | |||
Beef Soup Bones | $ 4.50 |
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Ground Beef | $ 8.00 | Beef Liver | $ 5.95 | |
Beef Tongue | $ 5.40 | |||
Beef Heart | $ 4.80 |
back to main page......www.organiccattle.com
RP Cattle Powell, MO 65730 |
417-435-2250 Richard Potter
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All cuts are lean as these are GRASS FED certified organic cattle raised on a certified organic farm. (certified in 2003) I let others make the health claims and explain why grass fed beef is healthier than the cattle raised in feedlots with antibiotics, steroids, pesticides and high energy grains cattle were never evolved to eat. I raise the cattle the way I want my children to eat them. They turn out to be delicious as well. I feel very fortunate to be able to eat this beef and hope others can as well. I would like to say I am "saddened" by the very fact there is such a thing as "organic" food because I believe ALL food should be raised in this manner and there should be no need for such a category. There is, however and I hope I can help people be healthy and improve their world, at least a little. |